I made these Bournvita Fudge Cookies that too Without Oven using Wheat Flour (healthy Option) .
Note : You can use Refined Flour also .
It's easy to made so let's give a try .
Preparation time: 50 minutes.
Ingredients Required:
1. Wheat Flour : 300 gms
2. Powdered sugar : 100 gms
3. Bournvita : 75-90 gms
4. Ghee/ Butter : 1 small cup
5. Milk : 1 cup.
Method of Preparation:
1. Take a bowl , add powdered sugar & ghee .
2. Add wheat flour and Bournvita in the bowl and mix well.
3. Now add milk and knead a soft dough.
4. Add water if required to knead a soft dough.
5. Make round balls out of dough and press it forming a shape of tikkis.
6. Prepare a salt bed in a kadai and put a porous strainer over it.
7. Keep the flame on medium and sprinkle some flour over porous strainer .
8. Put all cookies on this porous plate and cover with a lid.
9. Let it dry cook for 30 minutes.
10.After 30 minutes, Keep these cookies in a air tight container and enjoy from next day with your tea .
Note: Taste may vary if you use Refined Flour in place of wheat flour but wheat flour is a healthy option .
You can even use choco chips in the dough to make it more chocolaty .
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