Preparation time : 40 minutes
Servings : 2
Ingredients Required:
1. Semolina (1 cup )
2. Curd (1/2 cup )
3. Cooking Soda (1 tsp)
4. Salt (as per taste )
5. Chopped Veggies (1 cup)
6. Oil (for shallow frying)
7. Water (as per need)
Method of Preparation :
1. Add semolina & Curd .
2. Add Salt and water and mix well forming a batter .
3. Let it rest for 20 minutes.
4. Chop veggies like Tomatoes, onions, green chilli , carrot , curry leaves/ coriander leaves etc. during resting time of batter.
5. Add cooking Soda to the batter & mix again.
6. Evenly grease the tawa/ pan with oil. Keep the flame low while cooking uttapam.
7. Spread batter in circular way .
8.Sprinkle chopped veggies on top .
9. Close the tawa & let it cook .
10. Flip the uttapam and cook veggie side of uttapam.
11. Serve with Coconut Chutney or ketchup .
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